Waste Not Want Not has strict food safety guidelines for the food that we accept. We gratefully accept semi-perishable (baked items, citrus and other gleaned produce) and non-perishable items if still suitable for human consumption. We also accept perishable and prepared foods maintained in safe temperature zones and chilled or frozen before being donated. (Prepared food must be provided by a regulated or licensed food business, such as a restaurant, caterer, wholesaler or bakery and must exclude foods previously served to the public.) If you have any questions about a potential food donation, please call our dispatcher hotline at 904.505.5894.
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- In the news: Nonprofit CEO Showcase
February 22, 2012As seen in the Financial News and Daily Report, February 21, 2012: http://www.jaxdailyrecord.com/showstory.php?Story_id […] - Today’s Special: Food Rescued
February 17, 2012Would we like 32 dozen eggs from free-range chickens? Of course! But since the eggs were in far-away Palatka, instead […] - Shout out in today’s Times-Union
February 6, 2012Cheers: Feeding the hungry well jacksonville.com Americans dispose of an incredible amount of food, 264 million pounds e […]
- In the news: Nonprofit CEO Showcase



